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Lamb Shoulder becomes tender when cooked for stewing or slow roasted in the oven
1g Saturates 1
500g - Diced Chicken Breast
matured and tenderised to give you the perfect Sunday Lunch
Chateaubriand 16oz Select your size:16oz - Single Lamb Shoulder becomes tender whenOur Chateaubriand is a very tender cut of beef fillet tenderloin. Perfect for sharing. Nutrition per 100g Energy200kCal837kJ Fat9. 5g Sats4. 4g Carbs0g Sugar0g Fibre0g Protein28. 7g Salt0. 17g
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