Makaron z płaskurki tagliatelle BIO 250 g - Alce Nero Tytuł:Default Title It is widely used in

It is widely used in Asian cuisine

Ekologiczny mak niebieski wykorzystuje się głównie w celach kulinarnych

and magnesium

2 g Salt: < 0

Makaron z płaskurki tagliatelle BIO 250 g - Alce Nero Tytuł:Default Title It is widely used inTagliatelle Organic emmer pasta 250 g Alce Nero Italian tagliatelle pasta made from organic emmer wheat flour. Ingredients Emmer wheat flour *, water (*certified organic ingredient) Nutritional value of the product in 100 g Energy value: 1445 kJ 344 kcal Fat: including saturated fatty acids: 1. 8 g 0. 3 g Carbohydrates: including sugars: 68 g 2. 2 g Fiber: 4 g Protein: 12 g Salt: 0 g Preparation method Bring 1. 5 liters of boiling water per 100 g of