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In the fasting state, dietary L-carnitine supplementation had similar effects on lipid and glucose metabolism to the feeding state, but also increased protein degradation and reduced protein synthesis (Fig
In conclusion, most of the studies referenced above provided adequate information to formulate summaries, although some text descriptions were rather vague in the methodology used
The Cardioprotective Effects of Citric Acid and L-Malic Acid on Myocardial Ischemia/Reperfusion Injury
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